Peanut Butter Sheet Cake with Peanut Butter Frosting

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

Frosting Ingredients:

  • 2 sticks (1 cup) butter, softened
  • 3/4 cup peanut butter
  • 3 cups confectioners’ sugar
  • 3 to 4 tablespoons milk
  • 2 tablespoons instant vanilla pudding mix

Directions:

  1. Preheat Oven:
    • Preheat oven to 350°F (175°C).
    • Grease a 10x15x1 inch jellyroll pan.
  2. Prepare Cake Batter:
    • In a large bowl, whisk together flour, sugar, baking soda, and salt.
    • In a saucepan, combine 1 1/2 sticks butter and 1 cup water; bring to a simmer.
    • Whisk in 1/2 cup peanut butter and vegetable oil. Stir into flour mixture.
  3. Combine Wet and Dry Ingredients:
    • In another bowl, whisk together eggs, buttermilk, and vanilla extract.
    • Stir the wet ingredients into the flour mixture until well combined.
  4. Bake the Cake:
    • Pour batter into the prepared pan and bake for 22-26 minutes or until a toothpick inserted in the middle comes out clean.
    • Let the cake cool.
  5. Prepare Frosting:
    • Using an electric mixer, beat butter and peanut butter until smooth.
    • Gradually add confectioners’ sugar and milk, then vanilla pudding mix.
    • Beat until smooth, adding more milk if necessary.
  6. Frost the Cake:
    • Spread the luscious peanut butter frosting over the cooled cake.

Enjoy the Perfect Blend of Sweetness and Nuttiness with this Peanut Butter Sheet Cake!

FAQs:

Q: Can I use crunchy peanut butter for added texture? A: Absolutely! Using crunchy peanut butter can enhance the texture and add a delightful crunch to the cake.

Q: Can I make this cake ahead of time? A: Yes, you can prepare the cake in advance and frost it just before serving for optimal freshness.

Q: Are there any alternatives to buttermilk? A: You can use a mixture of milk and lemon juice or vinegar as a substitute for buttermilk.

Conclusion:

In conclusion, the Peanut Butter Sheet Cake with Peanut Butter Frosting is a delightful symphony of flavors that will satisfy any peanut butter lover’s cravings. Perfect for gatherings or a sweet indulgence, this cake offers a perfect balance of sweetness and nuttiness. Share the joy of this heavenly treat with your loved ones and savor every bite of this irresistible creation!

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