Ingredients:
Cake Base:
- 4 Eggs
- 1 Cup of Sugar
- 1/2 Cup of Melted Butter
- 1 Cup of Milk
- 2 Cups of Wheat Flour
- 1/2 Cup of Cocoa Powder
- 1 Tablespoon of Baking Powder
Chocolate Syrup:
- 1 Cup of Milk
- 1 Tablespoon of Sugar
- 2 Tablespoons of Cocoa Powder
Mousse Topping:
- 1 Cup of Concentrated Passion Fruit Juice
- 1 Can of Condensed Milk
- 1/2 Box of Cream
- 1 Cup of Powdered Milk
Directions:
Preparing the Cake
STEP 1: Mixing the Essentials Combine eggs, sugar, melted butter, and milk in a bowl. Blend until the mixture achieves a smooth consistency.
STEP 2: Flour Power Add wheat flour, cocoa powder, and baking powder to the mixture. Mix thoroughly, ensuring a homogeneous batter.
STEP 3: Baking Brilliance Grease a mold with butter and pour in the cake batter. Bake in a preheated oven at 180°C for approximately 40 minutes or until a toothpick comes out clean.
STEP 4: Chocolate Elixir After baking, generously wet the cake with a simple chocolate syrup made from milk, sugar, and cocoa powder. Let the cake absorb the delectable syrup.
Crafting the Mousse
STEP 1: Merging the Flavors In a blender, combine passion fruit juice, condensed milk, cream, and powdered milk. Blend until the mixture achieves a velvety, creamy texture.
STEP 2: Mousse Magic Pour the luscious mousse on top of the cooled cake. Allow it to chill for a tantalizing three hours, letting the flavors meld.
STEP 3: Presentation Perfection Serve your masterpiece to eager taste buds, savoring the moment of unveiling this exquisite creation.
Conclusion:
Take a trip through the kitchen with “My Secret Chocolate Cake.” This recipe, created out of love and improved over time, promises a symphony of flavors that you will never forget. Give your loved ones a slice of pure indulgence as a surprise.