Ingredients:
- ½ cup melted margarine
- 1 ½ cups graham cracker crumbs
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
- 1 ⅓ cups flaked coconut
- 1 can sweetened condensed milk (14 ounces)
How to Make Magical Cookie Bars:
- Preheat the oven to 350 degrees F (180 degrees C).
- Pour melted margarine into a 9×13-inch dish. Sprinkle graham crumbs, chopped nuts, and chocolate chips evenly. Top with coconut and pour condensed milk over all.
- Bake for 25 minutes or until lightly browned on top.
- Cool for 15 minutes before cutting into finger-length bars.
Why You’ll Love These Bars:
- Quick and easy to make.
- Irresistible combination of textures and flavors.
- Perfect for any occasion or sweet cravings.
Tips for Success:
- Ensure even distribution of ingredients for the best taste.
- Experiment with different nuts or chocolate varieties for a personalized touch.
Frequently Asked Questions (FAQs):
Q1: Can I use salted butter instead of margarine? A1: Yes, but adjust the salt content accordingly to avoid over-salting.
Q2: Can I make these bars ahead of time? A2: Absolutely! They store well in an airtight container for up to a week.
Q3: Can I substitute condensed milk with a dairy-free alternative? A3: Yes, use your preferred dairy-free condensed milk for a vegan version.
Conclusion:
Magical Cookie Bars are not just a dessert; they’re a journey into sweetness. The blend of graham crackers, nuts, chocolate, and coconut creates a symphony of flavors that will leave you and your guests spellbound. Embrace the magic in every bite!