Introduction:
Delve into the world of effortless baking with our 3-Ingredient Sponge Cake recipe! Transform basic pantry staples into a delightful treat that’s not only easy but also incredibly delicious. This versatile sponge cake is your canvas for creating sweet masterpieces.
Ingredients:
- 4 eggs
- 1 cup (200g) granulated sugar
- 1 cup (120g) all-purpose flour
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and line the bottom of a round cake pan with parchment paper.
- Mix Eggs and Sugar:
- In a large mixing bowl, crack the eggs and add the sugar.
- Beat Until Fluffy:
- Using an electric mixer, beat the eggs and sugar on medium-high speed for 8-10 minutes until the mixture is thick, pale, and has tripled in volume.
- Add Flour:
- Sift the flour into the egg mixture in small batches. Gently fold the flour into the batter using a spatula, being careful not to overmix.
- Pour into Pan:
- Once the flour is fully incorporated, pour the batter into the prepared cake pan.
- Bake to Perfection:
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Remove the cake from the oven, let it cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
- Add Your Touch:
- Once cooled, serve the sponge cake as is or get creative by frosting it with whipped cream, fresh fruit, or your favorite frosting.
Enjoy and Share the Love:
Celebrate the joy of homemade baking with this three-ingredient sponge cake! It’s a simple yet versatile dessert, perfect on its own or as a canvas for your favorite toppings. Sending love to all our bakers! ❤️💕🥰
Serving Suggestions:
- Serve the sponge cake with a dusting of powdered sugar for a classic touch.
- Top it with a dollop of whipped cream and seasonal berries for a refreshing twist.
Tips:
- Ensure eggs are at room temperature for optimal volume in the batter.
- Experiment with flavored extracts like vanilla or almond for added depth.
Time:
- Prep Time: 15 minutes
- Baking Time: 25-30 minutes
- Total Time: 40-45 minutes
FAQs:
Q1: Can I add flavorings to the sponge cake?
A1: Absolutely! Enhance the flavor with extracts like vanilla or almond for a personalized touch.
Q2: Can I make cupcakes with this recipe?
A2: Yes, simply adjust the baking time for cupcakes – approximately 15-20 minutes.
Q3: What is the ideal size of the cake pan?
A3: We recommend using a standard 9-inch round cake pan for optimal results.
Conclusion:
Elevate your baking game with the simplicity of a 3-ingredient sponge cake. Share the sweetness and savor the joy of creating a delightful dessert that speaks volumes with minimal effort.